Tray-Passed Hors d’Oeuvres
Menu
*priced per person some items based on seasonal availability
New Zealand Crab Cakes
blood orange aioli, lime segment, arugula flower with finger lime
Ahi Tuna Tartare
sherry mustard and herb croutons
Rock Shrimp Ceviche
fresh guacamole, lime chips, thai basil mint-infused citrus
Grilled Mozzarella Basil Tomato Sandwich (Vr)
mini grilled mozzarella sandwich, roasted tomato, basil
Hawaiian Kona Kampachi
kona kampachi spoons with citrus soy gremolata
Fontina Grilled Cheese (Vr)
mini grilled cheese with fig jam
Prime Aspen Filet of Beef Tacos
caramelized onions, avocado, salsa verde, pickled sweet onions, fresno chili
Organic Tomato Tart (Vr)
organic tomatoes, balsamic, burrata
Individual House-Made Meatballs
housemade meatballs, sheep’s milk ricotta, marinara, polenta
New Zealand Lamb Chops (GF)
mint yoghurt, lamb reduction
Yellowfin Potato Lamb Samosas
sweet onion, spiced yogurt
Mini Chilled BLT Soup
Mini Pea Soup (V)
Mini Mushroom Soup (Vr)
truffle, mushroom medly
Vegetable Skewer w/ Balsamic Glaze (V)
Prosciutto-Wrapped Seasonal Fruit
chestnut honey, shaved manchego
Prosciutto-Wrapped Asparagus
Potato-Wrapped Asparagus (Vr)
Potato Bellini with Gravlax
Potato Bellini with Caviar
Inquire Here for Assistance
For custom catering or event help please contact catering@lunettasm.com
For reservations please call
310.581.9888
HOURS & LOCATION
Tuesday – Thursday 11am – 9pm
Friday 11am – 9:30pm
Saturday 10:00am – 9:30pm
Sunday 10:00am – 3:00pm
Holiday Hours:
Valentines Day: Wednesday, February 14th
11:00 am – 2:00pm + 5:00pm – 9:30pm
Contact Us:
Phone: 310.581.4201
Email: info@lunettasm.com
2420 / 2424 Pico Boulevard
Santa Monica, CA 90405
Large Free Parking In Rear
