Lunetta represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: people matter most, seasonal makes sense, authenticity rules, quality governs, deliciousness is undeniable, pretense is absurd, comfort feels good, fun tastes better, teamwork and pride sustains it all.
We believe that great food doesn’t have to be expensive and is best enjoyed in a casual atmosphere amongst friends and family.
We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because it’s the right thing to do and the best flavor naturally follows.
Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Food is served either as separate items for each guest or family style to share amongst everyone at your table. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.