Tray-Passed Hors d’Oeuvres
Menu

*priced per person some items based on seasonal availability


New Zealand Crab Cakes

blood orange aioli, lime segment, arugula flower with finger lime

Ahi Tuna Tartare
sherry mustard and herb croutons

Rock Shrimp Ceviche
fresh guacamole, lime chips, thai basil mint-infused citrus

Grilled Mozzarella Basil Tomato Sandwich (Vr)
mini grilled mozzarella sandwich, roasted tomato, basil

Hawaiian Kona Kampachi
kona kampachi spoons with citrus soy gremolata

Fontina Grilled Cheese (Vr)
mini grilled cheese with fig jam

Prime Aspen Filet of Beef Tacos
caramelized onions, avocado, salsa verde, pickled sweet onions, fresno chili

Organic Tomato Tart (Vr)
organic tomatoes, balsamic, burrata

Individual House-Made Meatballs
housemade meatballs, sheep’s milk ricotta, marinara, polenta

New Zealand Lamb Chops (GF)
mint yoghurt, lamb reduction

Yellowfin Potato Lamb Samosas
sweet onion, spiced yogurt

Mini Chilled BLT Soup

Mini Pea Soup (V)

Mini Mushroom Soup (Vr)
truffle, mushroom medly

Vegetable Skewer w/ Balsamic Glaze (V)

Prosciutto-Wrapped Seasonal Fruit
chestnut honey, shaved manchego

Prosciutto-Wrapped Asparagus

Potato-Wrapped Asparagus (Vr)

Potato Bellini with Gravlax

Potato Bellini with Caviar


 

Inquire Here for Assistance

For custom catering or event help please contact catering@lunettasm.com

For reservations please call

310.581.9888

HOURS & LOCATION

Tuesday – Thursday 11am – 9pm

Friday 11am – 9:30pm 

Saturday 10:00am – 9:30pm 

Sunday 10:00am – 3:00pm

Holiday Hours:

Fourth of July

11:00am – 3:00pm

 


Contact Us:
Phone: 310.581.4201
Email: info@lunettasm.com

2420 / 2424 Pico Boulevard
Santa Monica, CA 90405
Large Free Parking In Rear