Events
Lunetta is a great place for events and gatherings of all kinds.
From special events at our restaurant or your place to a private soiree, only the best food, atmosphere, and service is offered.

We are here to help you to plan all your events and parties. We offer a diverse and expansive range of options for you and your guests. We have customizable packages for individual service, as well as family-style menu options, bar packages, tray-passed hors d’oeuvres, and grazing stations.

Lunetta Event Packages

Family Style or Individually Plated

Dinner Menu

$68 per person (Appetizer, Entree, Dessert)

*Includes lemonade, tea, or black coffee.
All other beverages charged per consumption.

Starters

Choice of 3

Grilled Organic Olive + Sourdough Bread (included)

Rock Shrimp Ceviche
fresh guacamole, lime chips, thai basil mint-infused citrus

Albacore Crudo
seared albacore, smashed avocado, meyer lemon relish

Garden of Little Gem Caesar
plum tomatoes, torn croutons, reggiano, white anchovy dressing

Grilled Stonefruit Salad (seasonal)
wild rocket, trevisio, fresh burrata, white balsamic vinaigrette

Avocado Heirloom Tomato
fresh herbs, red wine vinaigrette, evoo

Beet Tartare
goat cheese cream, banyuls vinaigrette

Snake River Meatballs
mascarpone polenta, stracciatella, heirloom tomatoes

Crispy Chicken Wings
cabra verde, house-made BBQ

Red Crab Potato Gnocchi
summer peppers, market squash, herb tomato nage

Additional Starters

Ahi Tuna Tartare (GF) (+ $8)
tomato, shallots, capers, sherry mustard vinaigrette

Wild Mexican Shrimp (+ $9)
sweet + sour chili sauce, shaved market vegetables

Spanish Octopus (GF) (+ $10)
butter beans, charred tomatillo salsa

Cast Iron Maine Diver Sea Scallops (+$18)
roasted maitake mushrooms, escargot butter

Mains

Choice of 3

Prime Flat Iron Steak (GF)
tarragon kohlrabi slaw, confit torpedo onions, fingerling

Caramelized Pork Chop (DF + GF)
wild rice, cider reduction, pickled apples

Herb Jidori Brick Chicken (DF + GF)
cherokee heirloom tomato salsa

Idaho Trout (GF) (not available for off-site or buffet)
lemon butter caper sauce, tomatoes, toasted almonds, échalotes, fresh herbs

BBQ Scottish Salmon
seasonal market ragout, smashed fingerlings

Seasonal Pasta Special
farmers market ingredients

Nicoise Salad (DF + GF)
white albacore tuna, soft boiled egg, confit tomatoes, kalamata olives, roasted potatoes, lemon zest haricots verts, red wine mustard vinaigrette

Savory Grains Salad
green kale, roasted sunchokes, tomatoes, feta, marcona almonds, harissa vinaigrette
+add choice of white albacore tuna, faroe islands salmon, jidori chicken breast, pasilla negro- rubbed carnitas, 8oz grilled filet of beef

Additional Mains 

Wild John Dory (+ $3)
almond crusted, brown butter, capers, braised endive, wilted greens, requires 7+ days advance notice

Mediterranean Loup de Mer (GF) (+ $4)
bali spice, fresh herbs, local citrus

Black Truffle Risotto (Vr) (+10)
truffle nage, requires 7+ days advance notice

Classic Jiraffe Bouillabaisse (+ $10)
sscottish salmon, east coast yellowfin tuna, monk fish, maine lobster, bouchon mussels, wild shrimp, little neck clams, fennel, heirloom carrots, saffron potatoes, grilled country bread, lobster fume, saffron aioli, requires 7+ days advance notice

Osso Bucco (+10)
yukon gold form smashed potatoes, carrots, asparagus, blistered cherry tomatoes, cipollini onions, brussels sprouts, baby gold beets, turnips, zucchini, horseradish cream, natural veal jus, requires 7+ days advance notice

New Zealand Rack of Lamb (DF + GF) (+ $20)
pan seared spinach, ratatouille

18 oz. Prime Kansas City (GF) (+ $20)
blistered tomatoes, wild arugula, evoo

Dessert

Choice of 1

Sticky Toffee Pudding

Chocolate Bourbon Truffle Cake

S’more

Sorbet & Fresh Berries

Brownie A la Mode

 Weekday Lunch Menu

$46 per person (Snacks, Entree, Dessert)

*Includes lemonade, tea, or black coffee.
All other beverages charged per consumption.

Snacks

Served Family Style

Guacamole & Chips
house made tortilla lime chips, wood roasted tomatillo sauce, fresh pico de gallo

House Made Potato Chips
french onion dip

Mains

Choice of 3

Garden of Little Gem Caesar
plum tomatoes, torn croutons, reggiano, white anchovy dressing
+add grilled jidori chicken or scottish salmon

Grilled Chopped Salad
seasonal farmers market greens, grilled asparagus, red onion, zucchini, roasted white corn, tomatoes, avocado, lemon-basil vinaigrette
+add grilled jidori chicken or scottish salmon

Nicoise Salad
white albacore tuna, soft-boiled egg, roasted potatoes, lemon zest haricot vert, kalamata olives, confit tomatoes, red wine mustard
vinaigrette

L.A.D. Burger
snake river grass-fed beef, caramelized onions, beefsteak tomatoes, aged white cheddar, marie rose sauce, challah roll, choice of fresh-cut
kennebec fries or tender green salad

Fried Chicken Sandwich
tomatoes, house slaw, cilantro aioli, challah roll, choice of fresh-cut kennebec fries or tender green salad

Wood-Grilled Fish Sandwich
pickled red onions, beefsteak tomato, cucumber relish, slaw, marie rose sauce, choice of fresh-cut kennebec fries or tender green salad

Steak Frites
creekstone filet, green peppercorn sauce, fresh-cut kennebec fries vinaigrette

Grilled Fish
cucumber relish, tartar sauce, malt vinegar, seasonal veggies, fresh-cut kennebec fries

Dessert

Served Family Style

Chef’s Selection
Assorted Cookies, Blondies, + Brownies

Weekend Brunch Menu

$35 per person

*Includes lemonade, tea, black coffee, & juice.
All other beverages charged per consumption.

Mains

Choice of 5

Avocado Toast
grilled olive bread, avocado, olive oil, cucumber relish

Memela (GF)
native masa, mashed avocado, pickled red onions, tomatillo sauce, cotija, sunny side up egg

Two + Two + Two
two eggs any style, bacon, lemon ricotta pancakes, almonds, roasted blueberry butter, pure maple syrup

Pico Breakfast
two eggs any style, breakfast potatoes, niman ranch bacon, sourdough toast, housemade strawberry jam

Polenta & Eggs (GF)
poached egg, creamy polenta, blistered tomatoes, shiitake mushrooms, thinly-sliced ham, arugula

O.G. Breakfast Sandwich
fried egg, aged white cheddar, beefsteak tomatoes, thinly sliced ham, cilantro

Lemon Ricotta Pancakes
roasted blueberry butter, almonds, pure maple syrup

Crispy Chicken & Pancakes
fried jidori chicken breast, lemon ricotta pancake, pure maple syrup, clarified butter

Garden of Little Gem Caesar
plum tomatoes, torn croutons, reggiano, white anchovy dressing
+add grilled jidori chicken or scottish salmon

Grilled Chopped Salad
seasonal farmers market greens, grilled asparagus, red onion, zucchini, roasted white corn, tomatoes, avocado, lemon-basil vinaigrette
+add grilled jidori chicken or scottish salmon

Nicoise Salad
white albacore tuna, soft-boiled egg, roasted potatoes, lemon zest haricot vert, kalamata olives, confit tomatoes, red wine mustard
vinaigrette

L.A.D. Burger
snake river grass-fed beef, caramelized onions, beefsteak tomatoes, aged white cheddar, marie rose sauce, challah roll, choice of fresh-cut
kennebec fries or tender green salad

Fried Chicken Sandwich
tomatoes, house slaw, cilantro aioli, challah roll, choice of fresh-cut kennebec fries or tender green salad

Wood-Grilled Fish Sandwich
pickled red onions, beefsteak tomato, cucumber relish, slaw, marie rose sauce, choice of fresh-cut kennebec fries or tender green salad

Contact Us

For custom catering or event help please contact catering@lunettasm.com

For reservations please call
310.581.9888

Or please fill in your event info below:

Book Your Event

ORDER ONLINE

Place Your Order With Us Directly
For Pick Up At: 310.581.4201
Or Online at:

Delivery With:

Purchase Gift Cards:

*If you have any questions please call us at: 310.581.4201

HOURS & LOCATION

Lunetta All Day

&

Lunetta At Night

* 3 patios *

Wednesday – Friday 11am – 9pm

Saturday 10am-9pm

Sunday 10am -4pm

 

 


Contact Us:
Phone: 310.581.4201
Email: info@lunettasm.com

2420 / 2424 Pico Boulevard
Santa Monica, CA 90405
Large Free Parking In Rear