Events - Lunetta

Events
Lunetta Is A Great Place For Events And Gatherings Of All Kinds.
From special events at our restaurant or your place to a private soiree, only the best food, atmosphere, and service is offered.

We are here to help you to plan all your events and parties. We offer a diverse and expansive range of options for you and your guests. We have customizable packages for individual service, as well as family-style menu options, bar packages, tray-passed hors d’oeuvres, and grazing stations.

Event Packages

Lunetta Family Style + Individual Package

$55 per person

Starters

Choice of 3

Grilled Organic Olive + Sourdough Bread (included)

Rock Shrimp Ceviche
fresh guacamole, lime chips, thai basil mint-infused citrus

Albacore Crudo
seared albacore, smashed avocado, meyer lemon relish

Garden of Little Gem + Kale Caesar
lum tomatoes, torn croutons, reggiano, white anchovy dressing

Grilled Stonefruit Salad (seasonal)
wild rocket, trevisio, fresh burrata, white balsamic vinaigrette

Avocado Heirloom Tomato
fresh herbs, red wine vinaigrette, evoo

Beet Tartare
goat cheese cream, banyuls vinaigrette

Snake River Meatballs
mascarpone polenta, stracciatella, heirloom tomatoes

Crispy Chicken Wings
cabra verde, house-made BBQ

Red Crab Potato Gnocchi
summer peppers, market squash, herb tomato nage

Additional Starters

Ahi Tuna Tartare (GF) (+ $8)
tomato, shallots, capers, sherry mustard vinaigrette

Wild Mexican Shrimp (+ $9)
sweet + sour chili sauce, shaved market vegetables

Spanish Octopus (GF) (+ $10)
butter beans, charred tomatillo salsa

Cast Iron Maine Diver Sea Scallops (+$18)
roasted maitake mushrooms, escargot butter

Mains

Choice of 3

Prime Flat Iron Steak (GF)
tarragon kohlrabi slaw, confit torpedo onions, fingerling

Caramelized Pork Chop (DF + GF)
wild rice, cider reduction, pickled apples

Herb Jidori Brick Chicken (DF + GF)
cherokee heirloom tomato salsa

Idaho Trout (GF) (not available for off-site or buffet)
lemon butter caper sauce, tomatoes, toasted almonds, échalotes, fresh herbs

BBQ Scottish Salmon
seasonal market ragout, smashed fingerlings

Seasonal Pasta Special
farmers market ingredients

Nicoise Salad (DF + GF)
white albacore tuna, soft boiled egg, confit tomatoes, kalamata olives, roasted potatoes, lemon zest haricots verts, red wine mustard vinaigrette

Savory Grains Salad
green kale, roasted sunchokes, tomatoes, feta, marcona almonds, harissa vinaigrette
+add choice of white albacore tuna, faroe islands salmon, jidori chicken breast, pasilla negro- rubbed carnitas, 8oz grilled filet of beef

Additional Mains

Wild John Dory (+ $3)
almond crusted, brown butter, capers, braised endive, wilted greens, requires 7+ days advance notice

Mediterranean Loup de Mer (GF) (+ $4)
bali spice, fresh herbs, local citrus

Black Truffle Risotto (Vr) (+10)
truffle nage, requires 7+ days advance notice

Classic Jiraffe Bouillabaisse (+ $10)
sscottish salmon, east coast yellowfin tuna, monk fish, maine lobster, bouchon mussels, wild shrimp, little neck clams, fennel, heirloom carrots, saffron potatoes, grilled country bread, lobster fume, saffron aioli, requires 7+ days advance notice

Osso Bucco (+10)
yukon gold form smashed potatoes, carrots, asparagus, blistered cherry tomatoes, cipollini onions, brussels sprouts, baby gold beets, turnips, zucchini, horseradish cream, natural veal jus, requires 7+ days advance notice

New Zealand Rack of Lamb (DF + GF) (+ $20)
pan seared spinach, ratatouille

18 oz. Prime Kansas City (GF) (+ $20)
blistered tomatoes, wild arugula, evoo